Quality assessment of packaged foods by optical oxygen sensing [5996-04]
- Author(s):
- Papkovsky, D. B. ( Univ. College Cork (Ireland) and Luxcel Biosciences Ltd. (Ireland) )
- O'Mahony, F. C.
- Kerry, J. P. ( Univ. College Cork (Ireland) )
- Ogurtsov, V. I. ( Tyndall Institute (Ireland) )
- Publication title:
- Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
- Title of ser.:
- Proceedings of SPIE - the International Society for Optical Engineering
- Ser. no.:
- 5996
- Pub. Year:
- 2005
- Page(from):
- 599604
- Page(to):
- 599604
- Pages:
- 1
- Pub. info.:
- Bellingham, Wash.: SPIE - The International Society of Optical Engineering
- ISSN:
- 0277786X
- ISBN:
- 9780819460202 [0819460206]
- Language:
- English
- Call no.:
- P63600/5996
- Type:
- Conference Proceedings
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