Five Dimensional Quantitation of Food Processing by Magnetic Resonance Imaging

Author(s):

Hall, Laurie D. ( University of Cambridge, Cambridge, U.K. )  

Publication title:

AIChE 1999 ANNUAL MEETING

Title of ser.:

AIChE meeting [papers]

Ser. no.:

1999

Pub. Year:

1999

Paper no.:

57a

Pages:

4

Pub. info.:

New York: American Institute of Chemical Engineers

Language:

English

Call no.:

A08000

Type:

Conference Proceedings