Melt Rheology And Molecular Weight Degradation of Amylopectin During Multiple Pass Extrusion of Starch

Melt Rheology And Molecular Weight Degradation of Amylopectin During Multiple Pass Extrusion of Starch

Author(s):

Willett, J. ( USDA-ARS, Peoria, IL )
Millard, M. ( USDA-ARS, Peoria, IL )
Jasberg, B. ( USDA-ARS, Peoria, IL )

Publication title:

AIChE ANNUAL MEETING - NOVEMBER 10-15, 1996 - CHICAGO, IL

Title of ser.:

AIChE meeting [papers]

Ser. no.:

1996

Pub. Year:

1996

Paper no.:

139ax

Pages:

4

Pub. info.:

New York: American Institute of Chemical Engineers

Language:

English

Call no.:

A08000

Type:

Conference Proceedings

Details

TDL ID:	ZA00015164
Series ID:	PA00000179
Conf. info. (Name):	AIChE Annual Meeting
Conf. info. (Number):	1996
Conf. info. (Venue):	Chicago, IL, USA
Conf. info. (Date):	1996.11.10-1996.11.15
Note for article:	Fiche 8

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