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PARAMETRIC ANALYSIS OF FOOD FREEZING AND THAWlNG

Author(s):
Hayakawa, Kan-ichi ( Food Science Department, New Jersey Agricultural Experiment Station, Cook College, Rutgers University )  
Publication title:
AIChE ANNUAL MEETING - CHICAGO, IL., NOVEMBER 10-15, 1985
Title of ser.:
AIChE meeting [papers]
Ser. no.:
1985
Pub. Year:
1985
Paper no.:
76b
Pages:
31
Pub. info.:
New York: American Institute of Chemical Engineers
Language:
English
Call no.:
A08000
Type:
Conference Proceedings

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