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Employing spectroscopic and pattern recognition techniques to examine food quality both internally and externally as it cooks in an industrial oven

Author(s):
Publication title:
Second European Workshop on Optical Fibre Sensors : EWOFS '04 : 9-11 June 2004, Santander, Spain
Title of ser.:
Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.:
5502
Pub. Year:
2004
Page(from):
313
Page(to):
316
Pages:
4
Pub. info.:
Bellingham, Wash., USA: SPIE - The International Society of Optical Engineering
ISSN:
0277786X
ISBN:
9780819454348 [0819454346]
Language:
English
Call no.:
P63600/5502
Type:
Conference Proceedings

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