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Physical Evaluation of High-Pressure Processed Starches of Different Amylose Content

Author(s):
Publication title:
Seventh Conference of Food Engineering (CoFE 2001) : proceedings of the 7th Conference of Food Engineering (CoFE 2001) : a Topical Conference of 2001 AIChE annual meeting, November 5-9, 2001, Reno, NV
Title of ser.:
AIChE Conference Proceedings
Ser. no.:
151
Pub. Year:
2001
Page(from):
363
Page(to):
370
Pages:
8
Pub. info.:
New York: American Institute of Chemical Engineers
ISBN:
9780816997633 [0816997632]
Language:
English
Call no.:
A07755/200103
Type:
Conference Proceedings

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