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Discontinuity, bubbles, and translucence: major error factors in food colour measurement

Author(s):
MacDougall, D.B. ( Univ. of Reading (UK) )  
Publication title:
9th Congress of the International Colour Association
Title of ser.:
Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.:
4421
Pub. Year:
2002
Page(from):
685
Page(to):
688
Pages:
4
Pub. info.:
Bellingham, Wash.: SPIE-The International Society for Optical Engineering
ISSN:
0277786X
ISBN:
9780819441287 [0819441287]
Language:
English
Call no.:
P63600/4421
Type:
Conference Proceedings

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