"The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview"

"The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview"

Author(s):

Publication title:

Omega-3 fatty acids : chemistry, nutrition, and health effects

Title of ser.:

ACS symposium series

Ser. no.:

788

Pub. Year:

2001

Page(from):

2

Page(to):

11

Pages:

10

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841236882 [0841236887]

Language:

English

Call no.:

A05800/788

Type:

Conference Proceedings

Details

TDL ID:	ZA00011797
Series ID:	PA00000004

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