Taste Interactions of Sweet and Bitter Compounds
- Author(s):
- Publication title:
- Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994
- Title of ser.:
- ACS symposium series
- Ser. no.:
- 633
- Pub. Year:
- 1996
- Page(from):
- 130
- Pub. info.:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841234093 [0841234094]
- Language:
- English
- Call no.:
- A05800/633
- Type:
- Conference Proceedings
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