New Aroma Compounds in Wheat Bread

New Aroma Compounds in Wheat Bread

Author(s):

Publication title:

Thermally generated flavors : Maillard, microwave, and extrusion processes

Title of ser.:

ACS symposium series

Ser. no.:

543

Pub. Year:

1994

Page(from):

192

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841227422 [084122742X]

Language:

English

Call no.:

A05800/543

Type:

Conference Proceedings

Details

TDL ID:	ZA00020824
Series ID:	PA00000004
Conf. info. (Name):	National Meeting of the American Chemical Society
Conf. info. (Number):	204th
Conf. info. (Venue):	Washington, DC, USA
Conf. info. (Date):	1992.08.23-1992.08.28

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