Flavors from Lipids by Microbiological Action

Flavors from Lipids by Microbiological Action

Author(s):

Publication title:

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

Title of ser.:

ACS symposium series

Ser. no.:

75

Pub. Year:

1978

Page(from):

94

Pub. info.:

Washington: American Chemical Society

ISSN:

00976156

ISBN:

9780841204188 [0841204187]

Language:

English

Call no.:

A05800/75

Type:

Conference Proceedings

Details

TDL ID:	ZA00020702
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	174th
Conf. info. (Venue):	Chicago, IL, USA
Conf. info. (Date):	1977.08.30-1977.08.31

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