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Dietary Fatty Acids and Thrombosis

Author(s):
Nordoy A.  
Publication title:
Fat production and consumption : technologies and nutritional implications
Title of ser.:
NATO ASI series. Series A, Life sciences
Ser. no.:
131
Pub. Year:
1987
Page(from):
63
Page(to):
68
Pages:
6
Pub. info.:
New York: Plenum Press
ISSN:
02581213
ISBN:
9780306425912 [0306425912]
Language:
English
Call no.:
N11478/131
Type:
Conference Proceedings

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