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Freezing in polymer - water systems and properties of water

Author(s):
Blond G.  
Publication title:
Properties of water in foods : in relation to quality and stability
Title of ser.:
NATO ASI series. Series E, Applied sciences
Ser. no.:
90
Pub. Year:
1985
Page(from):
531
Page(to):
542
Pages:
12
Pub. info.:
Dordrecht: Martinus Nijhoff Publishers
ISSN:
0168132X
ISBN:
9789024731534 [9024731534]
Language:
English
Call no.:
N11482/90
Type:
Conference Proceedings

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