Effects of aw and pH on growth and survival of Staphylococcus aureus

Effects of aw and pH on growth and survival of Staphylococcus aureus

Author(s):: Troller J. A.
Publication title:: Properties of water in foods : in relation to quality and stability
Title of ser.:: NATO ASI series. Series E, Applied sciences
Ser. no.:: 90
Pub. Year:: 1985
Page(from):: 247
Page(to):: 257
Pages:: 11
Pub. info.:: Dordrecht: Martinus Nijhoff Publishers
ISSN:: 0168132X
ISBN:: 9789024731534 [9024731534]
Language:: English
Call no.:: N11482/90
Type:: Conference Proceedings

Details

TDL ID:	ZA00020087
Series ID:	PA00000018
Conf. info. (Name):	NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability : ISOPOW III
Conf. info. (Number):	1983
Conf. info. (Venue):	Beaune, France
Conf. info. (Date):	1983.09.11-1983.09.16

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