Glucosone as a Radical-Generating Intermediate in the Advanced Maillard Reaction

Glucosone as a Radical-Generating Intermediate in the Advanced Maillard Reaction

Author(s):

Publication title:

Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995

Title of ser.:

ACS symposium series

Ser. no.:

631

Pub. Year:

1996

Page(from):

77

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234048 [0841234043]

Language:

English

Call no.:

A05800/631

Type:

Conference Proceedings

Details

TDL ID:	ZA00019893
Series ID:	PA00000004
Conf. info. (Name):	National Meeting of the American Chemical Society
Conf. info. (Number):	210th
Conf. info. (Venue):	Chicago, IL, USA
Conf. info. (Date):	1995.08.20-1995.08.24

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