Characterization of Off-Flavors by Aroma Extract Dilution Analysis

Characterization of Off-Flavors by Aroma Extract Dilution Analysis

Author(s):

Publication title:

Lipid oxidation in food

Title of ser.:

ACS symposium series

Ser. no.:

500

Pub. Year:

1992

Page(from):

266

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841224612 [0841224617]

Language:

English

Call no.:

A05800/500

Type:

Conference Proceedings

Details

TDL ID:	ZA00019880
Series ID:	PA00000004
Conf. info. (Name):	Chemical Congress of North America ; National Meeting of the American Chemical Society
Conf. info. (Number):	4th ; 202nd
Conf. info. (Venue):	New York City, NY, USA
Conf. info. (Date):	1991.08.25-1991.08.30

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