Lipids in Flavor Formation

Author(s):

Shahidi, Fereidoon  

Publication title:

Flavor chemistry : industrial and academic research

Title of ser.:

ACS symposium series

Ser. no.:

756

Pub. Year:

2000

Page(from):

24

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841236400 [0841236402]

Language:

English

Call no.:

A05800/756

Type:

Conference Proceedings