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Food Ingredient Encapsulation: An Overview

Author(s):
DeZarn, Thomas J.  
Publication title:
Encapsulation and controlled release of food ingredients
Title of ser.:
ACS symposium series
Ser. no.:
590
Pub. Year:
1995
Page(from):
74
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841231641 [0841231648]
Language:
English
Call no.:
A05800/590
Type:
Conference Proceedings

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