Risks and Benefits of Seafood
- Author(s):
- Publication title:
- Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
- Title of ser.:
- ACS symposium series
- Ser. no.:
- 262
- Pub. Year:
- 1984
- Page(from):
- 59
- Pub. info.:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841208636 [0841208638]
- Language:
- English
- Call no.:
- A05800/262
- Type:
- Conference Proceedings
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