Lactic Acid Bacteria Involved in Food Fermentations and Their Present and Future Uses in Food Industry

Lactic Acid Bacteria Involved in Food Fermentations and Their Present and Future Uses in Food Industry

Author(s):: Lucke, F. -K.
Publication title:: Lactic acid bacteria : current advances in metabolism, genetics and applications
Title of ser.:: NATO ASI series. Series H, Cell biology
Ser. no.:: 98
Pub. Year:: 1996
Page(from):: 81
Page(to):: 99
Pages:: 19
Pub. info.:: Berlin: Springer-Verlag
ISSN:: 10108793
ISBN:: 9783540611172 [3540611177]
Language:: English
Call no.:: N11485/98
Type:: Conference Proceedings

Details

TDL ID:	ZA00018753
Series ID:	PA00000021
Conf. info. (Name):	NATO Advanced Study Institute on Current Advances in Genetics, Metabolism and Application of Lactic Acid Bacteria
Conf. info. (Number):	1995
Conf. info. (Venue):	Kusadasi (Izmir), Turkey
Conf. info. (Date):	1995.09.10-1995.09.22

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