Control of the Production of cis-3-Hexenal, Lipid-Derived Flavor Compound, by Plant Cell Culture
- Author(s):
- Publication title:
- Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993
- Title of ser.:
- ACS symposium series
- Ser. no.:
- 558
- Pub. Year:
- 1994
- Page(from):
- 282
- Pub. info.:
- Washington, DC: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841229228 [0841229228]
- Language:
- English
- Call no.:
- A05800/558
- Type:
- Conference Proceedings
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