Effect of Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans

Effect of Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans

Author(s):

Hartman, Thomas G.

Publication title:

Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

Title of ser.:

ACS symposium series

Ser. no.:

558

Pub. Year:

1994

Page(from):

158

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841229228 [0841229228]

Language:

English

Call no.:

A05800/558

Type:

Conference Proceedings

Details

TDL ID:	ZA00018498
Series ID:	PA00000004
Conf. info. (Name):	National Meeting of the American Chemical Society
Conf. info. (Number):	205th
Conf. info. (Venue):	Denver, CO, USA
Conf. info. (Date):	1993.03.28-1993.04.02

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