The Potential Impact of Biotechnology in the Food Industry: An Overview

Author(s):

• Finley, John W.
• Scheinbach, Saul

Publication title:

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Title of ser.:

ACS symposium series

Ser. no.:

637

Pub. Year:

1996

Page(from):

14

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234215 [0841234213]

Language:

English

Call no.:

A05800/637

Type:

Conference Proceedings