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The Physiological Effects of Alginates and Xanthan Gum

Author(s):
Publication title:
Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
Title of ser.:
ACS symposium series
Ser. no.:
15
Pub. Year:
1975
Page(from):
269
Pub. info.:
Washington: American Chemical Society
ISSN:
00976156
ISBN:
9780841202467 [084120246X]
Language:
English
Call no.:
A05800/15
Type:
Conference Proceedings

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