Structural characteristics of marine lipids and preparation of ｦﾘ3 concentrates

Author(s):

• Wanasundara, Udaya N. ( Memorial University of Newfoundland, Canada )
• Shahidi, Fereidoon

Publication title:

Flavor and lipid chemistry of seafoods

Title of ser.:

ACS symposium series

Ser. no.:

674

Pub. Year:

1997

Page(from):

240

Page(to):

254

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841235267 [0841235260]

Language:

English

Call no.:

A05800/674

Type:

Conference Proceedings