Encapsulation of Orange Oil: Use of Oligosaccharides from α-Amylase Modified Starches of Maize, Rice, Cassava, and Potato

Encapsulation of Orange Oil: Use of Oligosaccharides from α-Amylase Modified Starches of Maize, Rice, Cassava, and Potato

Author(s):

Publication title:

Flavor encapsulation

Title of ser.:

ACS symposium series

Ser. no.:

370

Pub. Year:

1988

Page(from):

29

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841214828 [0841214824]

Language:

English

Call no.:

A05800/370

Type:

Conference Proceedings

Details

TDL ID:	ZA00017554
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	194th
Conf. info. (Venue):	New Orleans, LA, USA
Conf. info. (Date):	1987.08.30-1987.09.04

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