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Reaction Products of α-Dicarbonyl Compounds, Aldehydes, Hydrogen Sulfide, and Ammonia

Author(s):
Publication title:
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Title of ser.:
ACS symposium series
Ser. no.:
26
Pub. Year:
1976
Page(from):
114
Pub. info.:
Washington: American Chemical Society
ISSN:
00976156
ISBN:
9780841203303 [084120330X]
Language:
English
Call no.:
A05800/26
Type:
Conference Proceedings

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