Effect of Preheat Temperature on the Hydrophobic Properties of Milk Proteins

Effect of Preheat Temperature on the Hydrophobic Properties of Milk Proteins

Author(s):

Publication title:

Interactions of food proteins

Title of ser.:

ACS symposium series

Ser. no.:

454

Pub. Year:

1991

Page(from):

25

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841219359 [0841219354]

Language:

English

Call no.:

A05800/454

Type:

Conference Proceedings

Details

TDL ID:	ZA00017093
Series ID:	PA00000004
Conf. info. (Name):	International Chemical Congress of Pacific Basin Societies : Pacifichem
Conf. info. (Number):	1989
Conf. info. (Venue):	Honolulu, HI, USA
Conf. info. (Date):	1989.12.17-1989.12.22

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