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The Use of High-Performance Liquid Chromatography in Flavor Studies

Author(s):
Rouseff, R. L.  
Publication title:
Characterization and measurement of flavor compounds
Title of ser.:
ACS symposium series
Ser. no.:
289
Pub. Year:
1985
Page(from):
79
Pub. info.:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841209442 [0841209448]
Language:
English
Call no.:
A05800/289
Type:
Conference Proceedings

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