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Biosynthesis of Chiral Flavor and Aroma Compounds in Plants and Microorganisms

Author(s):
Publication title:
Flavor chemistry : trends and developments
Title of ser.:
ACS symposium series
Ser. no.:
388
Pub. Year:
1989
Page(from):
8
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841215702 [0841215707]
Language:
English
Call no.:
A05800/388
Type:
Conference Proceedings

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