Onion flavor chemistry and factors influencing flavor intensity

Onion flavor chemistry and factors influencing flavor intensity

Author(s):: Randle, William M. ( Department of Horticulture )
Publication title:: Spices : flavor chemistry and antioxidant properties
Title of ser.:: ACS symposium series
Ser. no.:: 660
Pub. Year:: 1997
Page(from):: 41
Page(to):: 52
Pub. info.:: Washington, DC: American Chemical Society
ISSN:: 00976156
ISBN:: 9780841234956 [0841234957]
Language:: English
Call no.:: A05800/660
Type:: Conference Proceedings

Details

TDL ID:	ZA00016434
Series ID:	PA00000004
Conf. info. (Name):	National Meeting of the American Chemical Society
Conf. info. (Number):	211th
Conf. info. (Venue):	New Orleans, LA, USA
Conf. info. (Date):	1996.03.24-1996.03.28

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