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Particle sizes of casein submicelles and purified ｦﾊ-casein: comparison of dynamic light scattering and electron microscopy with predictive three-dimensional molecular models

Author(s):
Farrell, H.M. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture )
Cooke, P.H. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture )
King, G. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture )
Hoagland, P.D. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture )
Groves, M.L. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture )
Kumosinski, T.F. ( Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture )
Chu, B. ( Department of Chemistry, State University of New York )
2 more
Publication title:
Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
Title of ser.:
ACS symposium series
Ser. no.:
650
Pub. Year:
1996
Page(from):
61
Page(to):
79
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841234666 [0841234663]
Language:
English
Call no.:
A05800/650
Type:
Conference Proceedings

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